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Grown in the beautiful Yare Valley in Norfolk, our rapeseed oil is cold pressed on the farm to retain its nutritional benefits.

The nutty flavoured oil is ideal for roasting as well as for use in sauces and marinades.

Singled out by Delia Smith as “oil that impressed”





Norfolk Grown Rapeseed Oil


As an extra virgin oil it is delicate enough for dressings and marinades, but unlike many other oils rapeseed oil has a very high burn point of around 240 degrees meaning it is also robust enough for frying and roasting.


It is not a bitter oil so is perfect for baking your cakes, bread and more.


This makes it an ideal  option for everyday cooking

© Yare Valley oils February, 14

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